Sales & Marketing Coordinator
This position will be part time but could be full time if the person would like to work in store too. Hours are flexible, can set own schedule. You would need to be present for events and when caterings are booked. This is a new position with lots of potential.
Develop and Execute a strategic sales plan ato drive revenue growth in the catering market. This person would need to identify and target potential clients through various channels, including cold calling, networking events, and referrals. This person would build and maintain strong relationships with clients to ensure repeat business and customer satisfaction. This person would conduct sales presentations and product demonstrations to showcase the value proposition of our catering services. This person should be up-to-date with industry trends and competitor activities to identify new business opportunities.
This position will be part time but could be full time if the person would like to work in store too. Hours are flexible, can set own schedule. You would need to be present for events and when caterings are booked. This is a new position with lots of potential.
Develop and Execute a strategic sales plan ato drive revenue growth in the catering market. This person would need to identify and target potential clients through various channels, including cold calling, networking events, and referrals. This person would build and maintain strong relationships with clients to ensure repeat business and customer satisfaction. This person would conduct sales presentations and product demonstrations to showcase the value proposition of our catering services. This person should be up-to-date with industry trends and competitor activities to identify new business opportunities.
Lead Our Culture
Management plays a vital role in shaping and nurturing our workplace culture. Leaders set the tone for how teams work together, how guests are treated, and how our values come to life every day. By modeling respect, gratitude, and service-minded leadership, managers create an environment where team members feel valued and inspired to give their best. From celebrating wins to guiding through challenges, great management fosters connection and purpose—helping every employee see how their work contributes to something bigger than themselves.
A strong workplace culture doesn’t happen by accident—it’s built through consistent actions that align with who we are and what we believe. When managers live out The Pizza Ranch Way, reinforce our Key Business Drivers, and uphold our Mission and Vision, they help ensure that every guest and team member experiences the heart behind our brand.
Our CultureThe Management Experience
Managers play a critical role in driving the performance and profitability of their restaurants. They are responsible for turning strategy into results—analyzing sales trends, managing food and labor costs, and making data-driven decisions that support long-term growth. By closely monitoring daily operations and key performance metrics, managers ensure the restaurant runs efficiently while maintaining the high standards guests expect. From forecasting inventory to optimizing menu mix and pricing strategies, they balance cost control with delivering exceptional value and quality.
Strong financial performance is a cornerstone of successful leadership at Pizza Ranch. Managers take ownership of their restaurant’s bottom line, using tools and insights to identify opportunities for improvement and to celebrate achievements along the way. It’s a role that challenges leaders to think like entrepreneurs—aligning operational excellence with business results, all within the framework of the Pizza Ranch mission and values.
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