Full-Time Guest Service Attendant
Job details
Pay $15 - $20 an hourJob type Full-timeShift and schedule- Nights and WeekendsEvenings as neededHolidays&nbBenefitsPulled from the full job description401(k)Health insurancePaid time offVision insuranceDental insurance Full job descriptionJob details$12 - $20 per hourJob type: Full-time night and weekendsBenefits401(k)Dental insuranceHealth insurancePaid time offVision insurance
Introduction:
Job details
Pay $15 - $20 an hour
Job type Full-time
Shift and schedule- Nights and Weekends
- Evenings as needed
- Holidays
- 401(k)
- Health insurance
- Paid time off
- Vision insurance
- Dental insurance
Full job description
Job details
Job type: Full-time night and weekends
Benefits
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Introduction:
We are seeking a dynamic and experienced Guest Services Attendant to join our team and assist with the front of house and guest services operations of our restaurant. The Guest Services Attendant will be responsible for assisting a front of house team, ensuring that every guest receives great service in a timely manner while maintaining a clean appearance throughout the restaurant. A successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment.
Responsibilities:
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Assist a front of house team
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Oversee the daily operation of serving buffet guests
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Ensure that tasks are completed efficiently and to the highest standards, including maintaining a clean and organized dining area and adhering to safety protocols
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Provide excellent customer service to guests, including assisting with questions and needs and handling complaints and concerns
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Monitor and maintain inventory levels, including ordering and restocking as needed
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Complete daily operational tasks
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Other duties as assigned
Qualifications:
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Minimum of 2 years of experience as a guest services employee or in a leadership role in the hospitality industry
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Strong leadership and communication skills
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Ability to multitask and handle a high-volume workload
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Strong customer service skills
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Flexibility to work evenings, weekends, and holidays as needed
Perks:
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Competitive salary
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Paid time off
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Medical, dental, and vision insurance
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401(k) retirement plan
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Professional development opportunities
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Positive and supportive work environment
More Than A Job
Working at Pizza Ranch is more than just a job—it’s a place where you can grow, learn, and build a real career. We’re all about teamwork, having fun, and doing great work together, while living out our Mission and Vision every day. When you join us, you’re not just part of a team—you’re part of a family that supports each other, celebrates wins, and helps each other succeed.
There are so many ways to grow with Pizza Ranch. Whether you want to lead in a restaurant, explore a support center role, or try something new, we’ve got opportunities to help you learn and move up. We invest in our people with training, development programs, and perks that make working here rewarding. Come see how Pizza Ranch isn’t just a job—it’s a place to build a career you can be proud of.
Our Culture
Explore the Pizza Ranch Way to see how we bring our Mission and Vision to life every day, focus on the key drivers that keep our business strong, and create legendary experiences that our guests love. Beyond the restaurant, Pizza Ranch makes a real impact in communities and around the world.
Learn MoreOur CultureExplore Roles
All our Job Roles are vital to the successful operation of our restaurants and FunZone arcades. No matter what position you work in, you will play an important part in giving every guest a legendary experience. Details about each specific role are included.
Learn MoreExplore RolesPerks
From flexible schedules and tasty meal discounts to opportunities for growth and recognition, we make sure our team members feel valued both inside and outside the restaurant.
Learn MorePerksTraining & Development
Explore Pizza Ranch’s Training & Development opportunities, including Pizza Ranch University, Certified Training Restaurants, Part-Time Field Trainers, Foundations Workshops, ongoing webinars, and the annual National Conference—designed to help team members, managers, and franchisees learn, grow, and succeed.
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