General Manager
Company OverviewPizza Ranch® Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states. Known for our legendary pizza, crispy chicken, fresh salad bar, and delicious dessert buffet, we offer an exceptional dining experience through dine-in, takeout, and delivery services.
At Pizza Ranch, we are driven by a powerful mission:
"To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Company Overview
Pizza Ranch® Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states. Known for our legendary pizza, crispy chicken, fresh salad bar, and delicious dessert buffet, we offer an exceptional dining experience through dine-in, takeout, and delivery services.
At Pizza Ranch, we are driven by a powerful mission:
"To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team!
Position Summary
The General Manager (GM) is the heartbeat of our restaurant, responsible for leading the team, driving business results, and creating a culture where employees and guests feel valued. This role is more than just a job—it's an opportunity to make a lasting impact on your team and community.
As a General Manager, you will:
Lead & Inspire: Build and develop a high-performing team that consistently delivers outstanding guest experiences.
Drive Operational Excellence: Ensure smooth restaurant operations by maintaining high food quality, exceptional service, and a clean, welcoming environment.
Own the Guest Experience: Utilize guest feedback and Qualtrics data to continuously improve service and satisfaction.
Maximize Business Performance: Increase restaurant profitability through strategic sales growth, labor and food cost control, and effective financial management.
Create a Positive Work Culture: Foster a team environment where employees feel motivated, engaged, and excited to contribute.
Be a Community Leader: Represent Pizza Ranch as a trusted community partner, fostering relationships and giving back locally.
This position requires a full-time commitment of 50 hours per week, including evening and weekend availability.
Key Responsibilities (but are not limited to)
While the General Manager's role is dynamic, the core responsibilities include:
Guest Satisfaction
· Ensure each guest receives a legendary dining experience.
· Handle guest feedback with professionalism and a problem-solving approach.
· Maintain high standards in food quality, cleanliness, and service.
· Build strong community relationships and uphold the values and reputation of Gravy Train Restaurant Management.
Business & Financial Management
· Develop and execute strategies to increase revenue and profitability.
· Monitor restaurant performance through data-driven decision-making.
· Control costs related to food, labor, and operations.
Team Leadership & Development
· Recruit, train, and mentor a high-performing team.
· Set clear expectations and provide regular coaching and feedback.
· Foster an environment that promotes teamwork, accountability, and professional growth.
Operational Excellence
· Maintain compliance with health, safety, and brand standards.
· Implement and oversee daily operational procedures.
· Ensure proper inventory management and cost control.
Qualifications, Skills, and/or Competencies:
• Passion for leading and developing people
• Must have and maintain a valid driver's license
• Proven record of management, communication, and organizational skills
• The ability to prioritize multiple situations
• Effective communicator, and listener with good oral and written communication skills
• 3-5 years of Restaurant Management experience, preferred
• Proficient in basic computer skills
• High School graduate or equivalent, College Degree, preferred
• Possess business acumen
Why Join Pizza Ranch?
· Competitive Pay & Bonus Potential
· Leadership Growth
· Positive & Family-Oriented Culture
· Impact Your Community
If you're ready to lead with purpose, make a difference, and take your career to the next level, apply today!
Lead Our Culture
Management plays a vital role in shaping and nurturing our workplace culture. Leaders set the tone for how teams work together, how guests are treated, and how our values come to life every day. By modeling respect, gratitude, and service-minded leadership, managers create an environment where team members feel valued and inspired to give their best. From celebrating wins to guiding through challenges, great management fosters connection and purpose—helping every employee see how their work contributes to something bigger than themselves.
A strong workplace culture doesn’t happen by accident—it’s built through consistent actions that align with who we are and what we believe. When managers live out The Pizza Ranch Way, reinforce our Key Business Drivers, and uphold our Mission and Vision, they help ensure that every guest and team member experiences the heart behind our brand.
Our CultureThe Management Experience
Managers play a critical role in driving the performance and profitability of their restaurants. They are responsible for turning strategy into results—analyzing sales trends, managing food and labor costs, and making data-driven decisions that support long-term growth. By closely monitoring daily operations and key performance metrics, managers ensure the restaurant runs efficiently while maintaining the high standards guests expect. From forecasting inventory to optimizing menu mix and pricing strategies, they balance cost control with delivering exceptional value and quality.
Strong financial performance is a cornerstone of successful leadership at Pizza Ranch. Managers take ownership of their restaurant’s bottom line, using tools and insights to identify opportunities for improvement and to celebrate achievements along the way. It’s a role that challenges leaders to think like entrepreneurs—aligning operational excellence with business results, all within the framework of the Pizza Ranch mission and values.
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