Nutrition Information

Print the available nutrition information for our menu and buffet items.

Please note that not all items are available at all locations.

View Full Nutrition List

View Bake @ Home Breakfast Pizza Nutrition
View Brunch Nutritional and Allergen Information (Available in participating locations.)
View Chicken Tenders & Strawberry Spinach Salad Nutrition Info
View the Drive-Thru Menu Nutrition and Allergen Info (Only available in Ankeny, IA and Ames, IA.)

Nutrition Calculator

Would you like to plan your meal before visiting Pizza Ranch? Use our nutrition calculator below. Select your city and state, choose from the menu, and find out the nutrition facts of your meal.

Allergen Information

Download a PDF of the available allergen information for our menu and buffet items.

View Full Allergen List

Gluten-Sensitive Options

At Pizza Ranch, we recognize that many of our guests are looking for gluten-sensitive options while still being able to dine out with their families and friends. To serve you better, we are happy to offer a certified gluten-free crust. We have developed specific procedures to avoid cross contamination.

A pizza made on our gluten-free crust is prepared in our kitchen using separate sanitized utensils, baked in its own pan, and then placed in a box to reduce the risk of cross-contamination, but please be aware that we use wheat flour in our kitchens.

Pizzas made with gluten-free crust are available for dine-in, carry-out, or delivery (where available) but are not offered as part of our buffet. Please contact the Pizza Ranch Restaurant Support Center for additional information or talk to your local restaurant manager to learn more.

Gluten-Free Crust

All Pizza Ranch locations offer a gluten-free crust option in one size that is listed as one adult serving. These crusts can be topped with the sauces and toppings found below which do not contain gluten in their ingredient statements. Please check with your local Pizza Ranch on pricing and availability.

Ingredient Statement for our Gluten-Free Crust: venice water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum, cultured brown rice.

Create Your Own Pizza

These sauces and toppings contain ingredients formulated without gluten. However, ingredients may be produced in manufacturing plants that produce products containing gluten. Please use your discretion as we cannot certify these sauces or toppings to be gluten-free.

CHOOSE YOUR SAUCE

CHOOSE YOUR TOPPINGS

HOUSE SPECIALTIES

Allergen List (Contains Gluten)

While there are many things on our salad bar and hot bar that do not contain gluten, there are several items that contain wheat and/or gluten. Please avoid these offers if you have gluten sensitivities or wheat allergies.

We have prepared this list of menu items based on the most current ingredient information from our suppliers. We work to ensure that our items containing wheat products are known to our guests, but due to the nature of restaurant environment, there is always the potential of inadvertent contact with wheat products.

Updated May 2017