Nutrition & Allergen Information
Download a PDF of the available nutrition and allergen information for our menu and buffet items.
At Pizza Ranch, we recognize that many of our guests are looking for gluten-sensitive options while still being able to dine out with their families and friends. To serve you better, we are happy to offer a certified gluten-free crust. We have developed specific procedures to avoid cross contamination.
A pizza made on our gluten-free crust is prepared in our kitchen using separate sanitized utensils, baked in its own pan, and then placed in a box to reduce the risk of cross-contamination, but please be aware that we use wheat flour in our kitchens.
Pizzas made with gluten-free crust are available for dine-in, carry-out, or delivery (where available) but are not offered as part of our buffet. Please contact the Pizza Ranch Restaurant Support Center for additional information or talk to your local restaurant manager to learn more.
All Pizza Ranch locations offer a gluten-free crust option in one size that is listed as one adult serving. These crusts can be topped with the sauces and toppings found below which do not contain gluten in their ingredient statements. Please check with your local Pizza Ranch on pricing and availability.
Ingredient Statement for our Gluten-Free Crust: rice flour, water, rice starch, cane sugar, canola oil, potato starch, contains less than 2% of the following: yeast, salt, leavening (sodium acid pyrophosphate, baking soda), extra virgin olive oil, xanthan gum.
Create Your Own Pizza
These sauces and toppings contain ingredients formulated without gluten. However, ingredients may be produced in manufacturing plants that produce products containing gluten. Please use your discretion as we cannot certify these sauces or toppings to be gluten-free.
CHOOSE YOUR SAUCE
CHOOSE YOUR TOPPINGS
|Diced Ham||Green Peppers|
|Italian Sausage||Jalapeno Peppers|
|Bacon Pieces||Mozzarella Cheese|
|RoundupTM(Guest Favorite)||Bacon Cheeseburger|
|TexanTM (Taco)||BBQ Chicken|
|BroncoTM (All Meat)||Buffalo Chicken|
|StampedeTM (Everything)||PrairieTM (Veggie)|
|Sweet Swine||Chicken Bacon Ranch|
Allergen List (Contains Gluten)
While there are many things on our salad bar and hot bar that do not contain gluten, there are several items that contain wheat and/or gluten. Please avoid these offers if you have gluten sensitivities or wheat allergies.
We have prepared this list of menu items based on the most current ingredient information from our suppliers. We work to ensure that our items containing wheat products are known to our guests, but due to the nature of restaurant environment, there is always the potential of inadvertent contact with wheat products.
Updated December 2022
|Pizza/Dessert Pizza:||Salad Bar Items:|
|Original, Skillet, or Thin Crust||Macaroni Salad|
|Breakfast Pizzas with Sausage Gravy||Cookies N Creme Salad|
|Cactus Bread||Club Crackers|
|Fruit Dessert Pizza (Apple, Cherry, Peach, Blueberry)||Zesta Crackers|
|Sweet Almond Cactus Bread (seasonal)||Croutons|
|Chocolate Chip Cookie||Tortilla Strips|
|Garlic Bread||Chicken Noodle Soup|
|Garlic Cheese Bread||Chicken with White & Wild Rice Soup|
|Breadsticks||Creamy Tomato with Roasted Red Pepper Soup|
|Cheesy Ranch Stix||Clam Chowder Soup|
|Boneless Wings||Minestrone Soup|
|Traditional Wings tossed in Sweet Teriyaki Sauce||Beef Vegetable & Barley Soup|
|Chicken Fries||Wisconsin Cheese Soup|
|Chicken Tortilla Soup|
|Sides:||Timberline Chili with Beans|
|Ranch Potato Wedges|
|Waffle Fries||Other Items:|
|Macaroni & Cheese|
|Pasta & Sauce||Green Bean Casserole|
|Chicken:||All Ranch Wraps|
|Crispy Ranch Chicken||Pollock (seasonal)|
|Sweet Chili Sauce|
The nutritional values and information provided on our website are composed of data from our suppliers, the USDA FoodData Central database, and Genesis SQL Nutritional Analysis Program from ESHA Research in Salem, Oregan. This information is based on standard product recipes and ingredients. The nutritional values area is based on the FDA rounding guidelines. Every effort is made to keep this information current, however due to differences in suppliers, recipe revisions, preparation techniques, and/or time of the year it’s possible ingredient changes and substitutions may occur. Please be aware that cross-contact with allergens may occur during normal kitchen operations. This includes shared preparation and cooking areas and shared fryers. Due to these circumstances, we are unable to guarantee that any menu entrée can be completely free of allergens.