Nutrition and Allergens

Nutrition & Allergen Information

Download a PDF of the available nutrition and allergen information for our menu and buffet items.

View Full Nutrition & Allergen List

Gluten-Sensitive Options

At Pizza Ranch, we recognize that many of our guests are looking for gluten-sensitive options while still being able to dine out with their families and friends. To serve you better, we are happy to offer a certified gluten-free crust. We have developed specific procedures to avoid cross contamination.

A pizza made on our gluten-free crust is prepared in our kitchen using separate sanitized utensils, baked in its own pan, and then placed in a box to reduce the risk of cross-contamination, but please be aware that we use wheat flour in our kitchens.

Pizzas made with gluten-free crust are available for dine-in, carry-out, or delivery (where available) but are not offered as part of our buffet. Please contact the Pizza Ranch Restaurant Support Center for additional information or talk to your local restaurant manager to learn more.

Gluten-Free Crust

All Pizza Ranch locations offer a gluten-free crust option in one size that is listed as one adult serving. These crusts can be topped with the sauces and toppings found below which do not contain gluten in their ingredient statements. Please check with your local Pizza Ranch on pricing and availability.

Ingredient Statement for our Gluten-Free Crust: rice flour, water, rice starch, cane sugar, canola oil, potato starch, contains less than 2% of the following: yeast, salt, leavening (sodium acid pyrophosphate, baking soda), extra virgin olive oil, xanthan gum.

Create Your Own Pizza

These sauces and toppings contain ingredients formulated without gluten. However, ingredients may be produced in manufacturing plants that produce products containing gluten. Please use your discretion as we cannot certify these sauces or toppings to be gluten-free.






BeefRed Onions
Diced HamGreen Peppers
Italian SausageJalapeno Peppers
Bacon PiecesMozzarella Cheese
Diced ChickenPineapple
Black OlivesSauerkraut
Green OlivesSpinach


RoundupTM(Guest Favorite)Bacon Cheeseburger
TexanTM (Taco)BBQ Chicken
BroncoTM (All Meat)Buffalo Chicken
StampedeTM (Everything)PrairieTM (Veggie)
Sweet SwineChicken Bacon Ranch

Allergen List (Contains Gluten)

While there are many things on our salad bar and hot bar that do not contain gluten, there are several items that contain wheat and/or gluten. Please avoid these offers if you have gluten sensitivities or wheat allergies.

We have prepared this list of menu items based on the most current ingredient information from our suppliers. We work to ensure that our items containing wheat products are known to our guests, but due to the nature of restaurant environment, there is always the potential of inadvertent contact with wheat products.

Updated December 2022

Pizza/Dessert Pizza:Salad Bar Items:
Original, Skillet, or Thin CrustMacaroni Salad
Breakfast Pizzas with Sausage GravyCookies N Creme Salad
Cactus BreadClub Crackers
Fruit Dessert Pizza (Apple, Cherry, Peach, Blueberry)Zesta Crackers
Sweet Almond Cactus Bread (seasonal)Croutons
Chocolate Chip CookieTortilla Strips
Tuscan Roma

Garlic BreadChicken Noodle Soup
Garlic Cheese BreadChicken with White & Wild Rice Soup
BreadsticksCreamy Tomato with Roasted Red Pepper Soup
Cheesy Ranch StixClam Chowder Soup
Boneless WingsMinestrone Soup
Traditional Wings tossed in Sweet Teriyaki SauceBeef Vegetable & Barley Soup
Chicken FriesWisconsin Cheese Soup

Chicken Tortilla Soup
Sides:Timberline Chili with Beans
Ranch Potato Wedges
Waffle FriesOther Items:
Macaroni & Cheese

Sausage Gravy

Pasta & SauceGreen Bean Casserole
Chicken:All Ranch Wraps
Crispy Ranch ChickenPollock (seasonal)
Chicken Fries

Pizza Sauce:
Alfredo Sauce
Sweet Chili Sauce

The nutritional values and information provided on our website are composed of data from our suppliers, the USDA FoodData Central database, and Genesis SQL Nutritional Analysis Program from ESHA Research in Salem, Oregan. This information is based on standard product recipes and ingredients. The nutritional values area is based on the FDA rounding guidelines. Every effort is made to keep this information current, however due to differences in suppliers, recipe revisions, preparation techniques, and/or time of the year it’s possible ingredient changes and substitutions may occur. Please be aware that cross-contact with allergens may occur during normal kitchen operations. This includes shared preparation and cooking areas and shared fryers. Due to these circumstances, we are unable to guarantee that any menu entrée can be completely free of allergens.