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Nutrition & Allergen Information
Download a PDF of the available nutrition and allergen information for our menu and buffet items.
Gluten-Sensitive Options
At Pizza Ranch, we recognize that many of our guests are looking for gluten-sensitive options while still being able to dine out with their families and friends. To serve you better, we are happy to offer a certified gluten-free crust. We have developed specific procedures to avoid cross contamination.
A pizza made on our gluten-free crust is prepared in our kitchen using separate sanitized utensils, baked in its own pan, and then placed in a box to reduce the risk of cross-contamination.
Pizzas made with gluten-free crust are available for dine-in, carry-out, or delivery (where available) but are not offered as part of our buffet or with Buffet Your Way requests. Discounts are not valid with Gluten-Sensitive Crusts. Please contact the Pizza Ranch Restaurant Support Center for additional information or talk to your local restaurant manager to learn more.
See the link below to review gluten sensitive pizza topping options, as well as Hot Bar items that are Gluten Free.
Gluten-Free Crust
All Pizza Ranch locations offer a gluten-free crust option in one size that is listed as one adult serving. These crusts can be topped with the sauces and toppings found below which do not contain gluten in their ingredient statements. Please check with your local Pizza Ranch on pricing and availability.
Ingredient Statement for our Gluten-Free Crust: rice flour, water, rice starch, cane sugar, canola oil, potato starch, contains less than 2% of the following: yeast, salt, leavening (sodium acid pyrophosphate, baking soda), extra virgin olive oil, xanthan gum.
Dairy Sensitive Menu
We recognize many of our guests are looking for dairy friendly options at Pizza Ranch. Please click on the link below to view a list of dairy friendly items that can be found by ordering off of our menu or dine-in on our buffets. Note: Item availability may vary by location.
The nutritional values and information provided on our website are composed of data from our suppliers, the USDA FoodData Central database, and Genesis SQL Nutritional Analysis Program from ESHA Research in Salem, Oregan. This information is based on standard product recipes and ingredients. The nutritional values area is based on the FDA rounding guidelines. Every effort is made to keep this information current, however due to differences in suppliers, recipe revisions, preparation techniques, and/or time of the year it’s possible ingredient changes and substitutions may occur. Please be aware that cross-contact with allergens may occur during normal kitchen operations. This includes shared preparation and cooking areas and shared fryers. Due to these circumstances, we are unable to guarantee that any menu entrée can be completely free of allergens.