I realize you are working at a disadvantage with covid restrictions but, if you're going to be open you need to offer your customers more choice of food. I arrived at 7:42pm and was told they would close the bar at 8:15 but to come in and get served. I got salad first, it was not fresh but passable with limited selection of items to put on the salad. I chose bell peppers and macaroni salad and some cheese....no onions or usual veggies were available. The server was very pleasant though.
I then got a breadstick that was very good. After I started to eat my salad, I thought it best to get my main course. I went to the chicken table, the only chicken selection available were chicken thighs or one chicken breast...no wings,legs or any thing else. I would normally eat a leg, wing and thighs. I took four thighs and nothing else. The veggie section was worthless, old crusty looking mashed potatoes, gravy and green beans...nothing else there that I remember. All of the dessert pie was gone and no other choices.
I would have preferred you had told me you were closed and had no food left that was edible. No, you took my money and told me to come on in. I ate my four chicken thighs, small salad and a soda and left your establishment lacking and went to Wendy's down the street to finish my supper meal.
If you run out of observable food close your doors! I NOT A HAPPY CAMPER AND WILL NOT RETURN UNTIL THIS COVID CRAP IS OVER WITH. I would like a call from management if this is not an automated software device, which I would bet money on. My name is David Nutter, 307-262-6340. Thank you